with olive oil, fresh tomatoes, garlic, arugula, and parmesan
with walnut-sage sauce (sage from the eco garden) and parmesan
sauce served with young potatoes and homemade pickles
served with a mix of lettuces with tomato and vinaigrette sauce, 4 thick fries
Roasted free-range chicken breast served with young potatoes and fennel
with bell pepper, shiitake mushrooms, onion, chili flakes, garlic, and ginger served with rice and Asian coleslaw
fried noodles with chicken, egg, and vegetables in oyster sauce
rice noodles with tofu, red onion, carrot, chopped eggplant in soy-sesame sauce and peanuts
5% discount on direct bookings!
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